By Ishara Yahampath, Communication, Education & Outreach editor In schools across Canada, food gardens are a popular intervention to support learning and provide students with a deeper understanding of food systems, sustainable practices, and careers in food and agriculture. Waterloo Region School Food Gardens (WRSFG) have 35 food gardens in schools across the Waterloo region, […]
Lawrence Cheung, Chemistry co-editor A lot of work goes into making a good meal. You have to plan what you want to eat and then you have to gather the ingredients. Cooking the food is the part that can make or break a meal, but with a little insight into molecular gastronomy, meal preparation […]
by Kasra Hassani Health, Medicine, and Veterinary Sciences subject editor Health, Medicine, and Veterinary Science bloggers at Science Borealis have had a busy summer generating informative and entertaining stories for their readers. Here are some summer highlights from our favorite blogs. Regulating homeopathic products Science-Based Pharmacy blog has been keenly following the ongoing debate about […]
Raymond Nakamura and Lisa Willemse, Multimedia co-editors Spring, whenever it arrives for you, is when nature’s multimedia productions begin – and some Science Borealis multimedia bloggers have been giving plenty of thought to the best production of them all: food. When you think about it, food is about as multimedia as science gets. Recipes require […]
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