Tamara Rosner, Health, Medicine & Veterinary Science co-editor Your body plays host to millions of bacteria. In fact, the number of bacterial cells in your gastrointestinal (GI) tract is about equal to the number of cells that make up your body. While we typically think of bacteria as “bad” or “unhealthy”, the bacteria that make […]
Erin Bedford, Technology and Engineering co-editor Illustrations by Geoffrey Lee, Sketchy Science We’re in the midst of a revolution in materials science – artificial intelligence (AI) is changing the way we discover new materials. Scientists don’t have to worry about being replaced by machines anytime soon, however. Rather than replacing the thought-work of researchers, AI […]
Erin Bedford, Technology and Engineering co-editor Three-dimensional (3D) printing, the technology used to turn a three-dimensional digital design into an object by depositing material one layer at a time, has taken off in recent years. It now seems like almost anything can be 3D printed – shoes, airplane parts, houses – so why not print […]
A look at the past, the present, and the promising future of treating diabetes Sunitha Chari, Biology & Life Science co-editor Think of some of your favourite foods: pizza, pasta, bread – or perhaps you have a sweet tooth and enjoy desserts and chocolates. Ever wondered why these foods are so appealing? The answer is […]
by Jamieson Findlay, guest contributor The European home for big-horizon science is, fittingly, surrounded by an impressive mountainscape. To the north is the Swiss range of the Jura Mountains; to the south, the French Alps. On a clear day, you can see the radiant face of Mont Blanc, Europe’s highest peak, beckoning to tourists and […]
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