Good ingredients for assistive technology

By Naeema Bhyat, Technology & Engineering editor Christian Bagg was looking to get back into mountain biking years after a snowboarding injury to his spinal cord prevented him from using a conventional bike. He developed a rugged, stable, three-wheeled, hand-powered bike. In the process, he founded Bowhead, a Calgary-based company that makes adaptive mountain bikes. […]

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More sour than sweet: the truth behind citrus waste

By Zahra Nasser, Chemistry editor It’s a fact that’s likely to turn some heads: composting certain kinds of food waste is not as good for the environment as we think. That’s because some food waste contains chemical compounds that are detrimental to local soil and water quality. It is important to understand the biochemical composition […]

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COVID-19 wastewater surveillance in Canada

By Qiaochu Liang, Biology & Life Sciences co-editor Although COVID-related restrictions have eased and the social activities of Canadians have resumed, the pandemic persists, especially with the emergence of SARS-CoV-2 variants. As information gathered from individual testing has decreased, Canadian health authorities have adopted a more effective approach for keeping track of the presence and […]

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More than just directions: maps and society throughout Canadian history

By Mary Anne Schoenhardt, Science and Society co-editor What’s the first thing that comes to mind when you think of maps? An old, rolled up piece of paper? An app on your phone? A piece of cultural identity? A map is a symbolic representation of selected characteristics of a place, usually drawn on a flat […]

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Tick talk: tick-borne pathogens in Canada

By Sonja Soo, Environmental & Earth Sciences editor Many people know that they risk contracting Lyme disease — a serious illness with symptoms such as a bullseye-shaped rash, fever, chills, fatigue and headaches — if they venture into tick-infested areas. You can contract Lyme disease if a tick carrying a specific bacterium called Borrelia burgdorferi […]

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