Flashback to some quirky science stories from the last decade

Jasleen Grewal, Communication, Education and Outreach editor This decade is undeniably off to a scary start, what with the Australian bushfires, the Persian Gulf crisis escalation, and now, the COVID-19 pandemic. We thought it would be a nice break from current events to look back at the last decade and collate some of the popular […]

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Joanie Tian, Chemistry editor

Joanie, a B.Sc. candidate studying biomedical science, became a Science Borealis Chemistry editor early in 2020. She spends her spare time volunteering, writing, or volunteering to write for different non-profit organizations. This includes work supporting those with developmental disabilities, environmental sustainability work, and being a chemistry subject editor for Science Borealis. Outside of that, you […]

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Meat glue: The tricky, sticky, and sometimes icky world of food science writing

Chicken-thigh-terrine-bound-with-transglutaminase

Amanda Maxwell, Science Borealis editorial coordinator Writing about science is a great way to explore new subject areas and make cool discoveries. Often, you follow what interests you and get to tell everybody else what’s so fascinating about it. But sometimes, you find out things that aren’t so great. For example, who wants to learn […]

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Enlighten yourself about species that glow

Zach Baranowski CC BY NC ND

Adam Hunter, Nature Conservancy of Canada, guest contributor I had my first encounter with a “glow-in-the-dark” species when I was a child. My parents and I were visiting relatives in St. Catharines, Ontario, and we were in their backyard enjoying the warm, summer evening. In the distance, I noticed tiny, flashing yellow lights floating in […]

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