Dalgona coffee explained: The science behind why instant coffee foams

Photo by Bhupendra Singh CC0, via Pexel

Joanie Tian, Chemistry editor Canadians are stuck at home to limit the spread of COVID-19, and more and more of us are spending our time worshiping the gods of social media and following TikTok recipes. In these extraordinary times, Dalgona coffee has become a social media star. For those of you who don’t follow as […]

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Flashback to some quirky science stories from the last decade

Jasleen Grewal, Communication, Education and Outreach editor This decade is undeniably off to a scary start, what with the Australian bushfires, the Persian Gulf crisis escalation, and now, the COVID-19 pandemic. We thought it would be a nice break from current events to look back at the last decade and collate some of the popular […]

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Joanie Tian, Chemistry editor

Joanie, a B.Sc. candidate studying biomedical science, became a Science Borealis Chemistry editor early in 2020. She spends her spare time volunteering, writing, or volunteering to write for different non-profit organizations. This includes work supporting those with developmental disabilities, environmental sustainability work, and being a chemistry subject editor for Science Borealis. Outside of that, you […]

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