Joanie Tian, Chemistry editor Canadians are stuck at home to limit the spread of COVID-19, and more and more of us are spending our time worshiping the gods of social media and following TikTok recipes. In these extraordinary times, Dalgona coffee has become a social media star. For those of you who don’t follow as […]
Jasleen Grewal, Communication, Education and Outreach editor This decade is undeniably off to a scary start, what with the Australian bushfires, the Persian Gulf crisis escalation, and now, the COVID-19 pandemic. We thought it would be a nice break from current events to look back at the last decade and collate some of the popular […]
Joanie, a B.Sc. candidate studying biomedical science, became a Science Borealis Chemistry editor early in 2020. She spends her spare time volunteering, writing, or volunteering to write for different non-profit organizations. This includes work supporting those with developmental disabilities, environmental sustainability work, and being a chemistry subject editor for Science Borealis. Outside of that, you […]
Amanda Maxwell, Science Borealis editorial coordinator Writing about science is a great way to explore new subject areas and make cool discoveries. Often, you follow what interests you and get to tell everybody else what’s so fascinating about it. But sometimes, you find out things that aren’t so great. For example, who wants to learn […]
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