Harnessing our immune system to fight Alzheimer’s disease

By Lauryn Doherty, guest contributor Canadians are living longer. In 1950, our average life expectancy was about 68 years; in 2023, it has risen to 83 years. Unfortunately, the human body becomes more susceptible to disease as it ages. Alzheimer’s disease is a particular concern because approximately 76,000 new cases are diagnosed in Canada every […]

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What we know and don’t know about Alzheimer’s disease

By Michael Ralph Limmena, Health, Medicine & Veterinary Science co-editor Canadians are living longer than ever — 2015 marked the first year that the number of Canadians older than 65 surpassed the number of children younger than 15. Unfortunately, the Alzheimer Society of Canada’s latest projections paint a grim picture for the future for many […]

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The controversy behind the new FDA-approved drug for Alzheimer’s disease

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Rana Semaan, Science in Society editor On June 7, 2021, the U.S. Food and Drug Administration (FDA) approved the drug Aduhelm™ (aducanumab-avwa) for the treatment of Alzheimer’s disease under its accelerated approval pathway. I felt overjoyed and excited reading this news. I’d seen the disease up close and lost my grandmother to Alzheimer’s. I immediately […]

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The complicated relationship between Alzheimer’s disease prevention and diet

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Tamara Rosner and Elizabeth Benner, Health, Medicine, and Veterinary Science editors A recent study shows that eating fruits and vegetables and drinking tea can help prevent you from developing Alzheimer’s disease. Well, actually… the study shows that the risk of developing Alzheimer’s disease is reduced in people who voluntarily eat foods with high amounts of […]

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