Meat glue: The tricky, sticky, and sometimes icky world of food science writing

Chicken-thigh-terrine-bound-with-transglutaminase

Amanda Maxwell, Science Borealis editorial coordinator Writing about science is a great way to explore new subject areas and make cool discoveries. Often, you follow what interests you and get to tell everybody else what’s so fascinating about it. But sometimes, you find out things that aren’t so great. For example, who wants to learn […]

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Mind the (gender) gap: Big data with impact

Oxfam East Africa

Amanda Maxwell, Science Borealis editorial coordinator What image pops into your head when you hear the word ‘expert’ in news stories? It’s probably the stereotypic male authority. ‘Probably’ because globally women’s voices are missing from the news — we’re much more likely to hear and see men quoted as experts. Recognizing media bias is one […]

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