There’s nothing cooler than the sweet science of Icewine

Connie Tang, Chemistry co-editor There’s tension and excitement in the night air. Everyone around you is hustling with anticipation. The tractors are loaded with empty bins, the floodlights are beaming, and the gloves are on. This is the Icewine harvest. Icewine, popular for its sweet, fruity taste, unique syrup-like consistency, and rich aromatics, is a […]

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