A look at the past, the present, and the promising future of treating diabetes
By Sunitha Chari, Biology and Life Science co-editor
Think of some of your favourite foods: pizza, pasta, bread—or perhaps you have a sweet tooth and enjoy desserts and chocolates. Ever wondered why these foods are so appealing? The answer is sugar, particularly glucose, which acts as our cells’ fuel. It circulates through our bodies as blood sugar and is taken up by our cells to produce energy or stored for later use.
Insulin is a hormone produced by the pancreas that regulates glucose’s entry into the cells. Without insulin, glucose remains in the blood, resulting in high blood glucose levels (hyperglycemia). Excess glucose is expelled in the urine, but, over time, high blood glucose levels can give rise to a chronic condition known as diabetes. If untreated, diabetes can cause serious health complications including cardiovascular disease, blindness (diabetic retinopathy), kidney failure (diabetic nephropathy), and neurological damage (diabetic neuropathy), and can even lead to lower-limb amputations.
There are two main types of diabetes. Type 1, or juvenile-onset diabetes, is an autoimmune disorder that destroys the insulin-secreting beta cells in the islets of Langerhans of the pancreas. It affects a minority of the diabetic patient population, but is the focus of most research, since in the absence of insulin produced by the body, patients rely on daily insulin injections, and managing the symptoms requires careful monitoring of blood glucose levels.
Type 2, or adult-onset diabetes, is a more common condition caused when there is either insufficient insulin production or when the cells of the body are unable to use the insulin produced by the pancreas. In its early stages, type 2 diabetes can be managed with diet and exercise. However, if it is left unchecked and untreated, over time, patients with type 2 diabetes will require medication and/or insulin to control their symptoms.
So how did we come to our modern understanding of diabetes? The story is long, and has a strong Canadian flavour.
A long history
Diabetes was first mentioned in the Ebers Papyrus of ancient Egypt, and the first medical description was given by Greek physician Aretaeus of Cappodocia (81–133 AD). Paul Langerhans is credited with discovering the insulin-secreting structure that now bears his name in the 1860s, and, in 1889, scientists Oskar Minkowski and Joseph von Mering showed that removing a dog’s pancreas induced diabetes-like symptoms including increased thirst, appetite, and urge to urinate. But a full understanding of diabetes only emerged in the 20th century.
The Canadian connection
In 1921, Fredrick Banting, a surgeon, approached J.J.R. Macleod, a professor at the University of Toronto, with a plan to isolate the internal secretion of the pancreas responsible for lowering blood glucose levels. Although he was skeptical, Macleod gave Banting access to laboratory facilities, a few experimental dogs, and a student assistant, Charles Best, and let them experiment.
Their experiments conclusively showed that removing the pancreas induced the symptoms of diabetes, and that injecting pancreatic extract reversed these symptoms. James Bertram Collip, a biochemist, joined the group to refine the substance in the pancreatic extract, which they had dubbed “insulin”. When this refined insulin was administered to Leonard Thompson, a 14-year-old diabetic, his blood glucose levels dropped and the boy, who had been near death, rapidly regained his strength and health. A cure for diabetes had arrived, and Canada’s first Nobel Prize was awarded to Banting (who shared his portion of the prize with Charles Best) and Macleod (who shared his portion with Collip).
Always more to do
Although insulin injections control blood glucose levels, they are not as effective as properly functioning beta cells. The idea of islet cell transplantation started to gain momentum and, in 1989, Dr. Raymond Rajotte, and his group at the University of Alberta, performed Canada’s first successful islet cell transplant. But, since chronic diabetes leads to kidney failure, islet cell transplants were typically performed together with kidney transplants, which required intensive immunosuppressive regimens.
Unfortunately, this regime proved to be toxic to islet cell function and the islet cells quickly died. So, over the next 10 years, the group sought new ways to achieve long-term insulin independence. In 1998, Dr. James Shapiro joined the group and they developed a method to do solitary islet transplants using new immunosuppressive protocols. The results were a resounding success, and the procedure, known as the Edmonton Protocol, is now used worldwide.
Despite the Edmonton Protocol’s clinical success, several challenges had to be addressed to improve widespread adoption. These included limited donor availability, the host body’s rejection of the donor cells, and the side effects of the immunosuppressive regimens that were needed to stop the host body’s immune system from attacking the new graft.
So, what if islet cells could be produced from the patient’s tissues? Dr. Timothy Kieffer and his group at the University of British Columbia think stem cells hold the key. Stem cells can develop into any type of cell in the body, and the UBC Diabetes Research Group is developing techniques to turn them into insulin secreting beta cells. Dr. Maria Cristina Nostro and her group at the University Health Network showed that when transplanted into mice affected by either type 1 or type 2 diabetes, these cells can help maintain normal blood glucose levels.
Are we at the threshold of the next breakthrough in diabetes research? Only time, and more research, will tell, but Canadian science is poised to play a leading role.
Managing diabetes in a sugary world
Science has helped save the lives of countless patients affected by diabetes. But it is important to remember that if the disease is detected early, many type 2 diabetics can manage their symptoms with a healthy diet and regular exercise. So the next time you grab that slab of chocolate, give a nod to the evolutionary urge that makes sugar so appealing, enjoy it in moderation, and commit to a healthy lifestyle.
Banner image: A schematic showing the relation between glucose and insulin and the causes for development of type 1 and type 2 diabetes