Le système de sécurité alimentaire du Canada devrait empêcher les aliments dangereux de parvenir à nos bouches. Mais est-ce suffisant de partager l’information avec le public? Un expert nous donne son opinion. Ainslie Butler et Lindsay Jolivet, co-éditrices, Santé, médecine et science vétérinaire Des bactéries au plastique, en passant par des noix bien camouflées, la […]
Canada’s food safety system is supposed to keep dangerous food away from our mouths. But is it sharing with the public enough to keep us informed? One expert weighs in. Ainslie Butler and Lindsay Jolivet, Health, Medicine & Veterinary Science co-editors From bacteria to plastic to hidden nuts, the list of contaminants that could be […]
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