Residencies for the science-minded artist

Raymond's Brain 2018

Katrina Vera Wong and Raymond Nakamura, Multi-media co-editors Melding art and science can be challenging, and often requires specialized knowledge, resources, and support. Some organizations are filling the gap by helping artists develop their scientific chops through courses or residencies. Artists can build on their scientific skills and knowledge, or gain access to scientific resources […]

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People’s Choice Award: Speaking with Stephen Heard, the mind behind Scientist Sees Squirrel

Connie Tang, Chemistry co-editor   Stephen Heard is a professor of environmental ecology at the University of New Brunswick, although you may know him as Steve, the author of the science blog Scientist Sees Squirrel, which is this year’s winner for the Science Borealis and Science Writers and Communicators of Canada (SWCC) People’s Choice Award for […]

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There’s nothing cooler than the sweet science of Icewine

Connie Tang, Chemistry co-editor There’s tension and excitement in the night air. Everyone around you is hustling with anticipation. The tractors are loaded with empty bins, the floodlights are beaming, and the gloves are on. This is the Icewine harvest. Icewine, popular for its sweet, fruity taste, unique syrup-like consistency, and rich aromatics, is a […]

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Faune en dépérissement: Est-ce que les ambitions de conservation de l’objectif 1 du Canada protègent efficacement notre biodiversité unique?

Alina Fisher et Tanya Samman, Co-éditrices Sciences de l’environnement et de la terre   Que vous vient-il à l’esprit lorsque vous pensez aux parcs canadiens ? De vastes espaces de nature sauvage ? Un endroit où faire de la randonnée ou du camping ? Le mandat de Parcs Canada est de s’assurer que des aires naturelles soient disponibles à […]

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Biogas: A pungent power solution

Figure-1

Kirsten Grant, General Science co-editor On a dairy farm in southern Ontario, two large green silos sit beside the barn. Called anaerobic digesters, their contents smell like a mix of manure and rotting food waste. But there is more than a smelly concoction inside these oxygen-deprived tanks — microbes are at work breaking down organic […]

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