Joanie Tian, Chemistry editor Canadians are stuck at home to limit the spread of COVID-19, and more and more of us are spending our time worshiping the gods of social media and following TikTok recipes. In these extraordinary times, Dalgona coffee has become a social media star. For those of you who don’t follow as […]
Lawrence Cheung, Chemistry co-editor A lot of work goes into making a good meal. You have to plan what you want to eat and then you have to gather the ingredients. Cooking the food is the part that can make or break a meal, but with a little insight into molecular gastronomy, meal preparation […]
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