Zahra Nasser and Nada Salem, Chemistry editors People with diabetes have measured their blood sugar the same way since the 1970s – a painful daily prick of the finger. While most have no choice but to get used to this, it shouldn’t have to be that way. Monitoring technology has come a long way over […]
A look at the past, the present, and the promising future of treating diabetes Sunitha Chari, Biology & Life Science co-editor Think of some of your favourite foods: pizza, pasta, bread – or perhaps you have a sweet tooth and enjoy desserts and chocolates. Ever wondered why these foods are so appealing? The answer is […]
Ainslie Butler and Lindsay Jolivet, Health, Medicine & Veterinary Science co-editors As human obesity rates rise, evidence suggests that pet obesity rates may be rising too. Obesity is one of the most common risk factors for diabetes in pets and humans. By some estimates, more than half of the cats and dogs in the […]
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