Joanie Tian, Chemistry editor Canadians are stuck at home to limit the spread of COVID-19, and more and more of us are spending our time worshiping the gods of social media and following TikTok recipes. In these extraordinary times, Dalgona coffee has become a social media star. For those of you who don’t follow as […]
Chantal Mustoe, Chemistry co-editor Few people will recognise the Canadian in the photo here. She was a talented painter whose work was exhibited in galleries, a gifted linguist, speaking English, French, German, Italian, Russian, and Halkomelem (a British Columbia First Nations language), an inspiring teacher, a diligent pathologist, and, above all, a passionate scientist. Maud […]
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