Tweaking the recipe for food safety in Canada

Canada’s food safety system is supposed to keep dangerous food away from our mouths. But is it sharing with the public enough to keep us informed? One expert weighs in. Ainslie Butler and Lindsay Jolivet, Co-editors Health, Medicine & Veterinary Science From bacteria to plastic to hidden nuts, the list of contaminants that could be lurking […]

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Introducing the second season of the New Science Communicator series!

Last year, Science Borealis debuted the New Science Communicator series in collaboration with Science Atlantic and Canadian Science Publishing. We ran four outstanding posts by students who had won communication awards at one of the various Science Atlantic conferences in 2015-2016, covering everything from plant conservation to computational physics. All four posts can be found […]

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