Residencies for the science-minded artist

Raymond's Brain 2018

Katrina Vera Wong and Raymond Nakamura, Multi-media co-editors Melding art and science can be challenging, and often requires specialized knowledge, resources, and support. Some organizations are filling the gap by helping artists develop their scientific chops through courses or residencies. Artists can build on their scientific skills and knowledge, or gain access to scientific resources […]

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Ajuster la recette de la sécurité alimentaire au Canada

Le système de sécurité alimentaire du Canada devrait empêcher les aliments dangereux de parvenir à nos bouches. Mais est-ce suffisant de partager l’information avec le public? Un expert nous donne son opinion. Ainslie Butler et Lindsay Jolivet, Co-éditrices – Santé, médecine et science vétérinaire Des bactéries au plastique, en passant par des noix bien camouflées, […]

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Tweaking the recipe for food safety in Canada

Canada’s food safety system is supposed to keep dangerous food away from our mouths. But is it sharing with the public enough to keep us informed? One expert weighs in. Ainslie Butler and Lindsay Jolivet, Co-editors Health, Medicine & Veterinary Science From bacteria to plastic to hidden nuts, the list of contaminants that could be lurking […]

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Introducing the second season of the New Science Communicator series!

Last year, Science Borealis debuted the New Science Communicator series in collaboration with Science Atlantic and Canadian Science Publishing. We ran four outstanding posts by students who had won communication awards at one of the various Science Atlantic conferences in 2015-2016, covering everything from plant conservation to computational physics. All four posts can be found […]

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