By Dorottya Harangi, Health, Medicine and Veterinary Sciences editor Have you ever been told that you should be careful about how much tuna you eat? Part of the reason why is bioaccumulation, which is when the level of certain toxins (for example, DDT or mercury) increases in concentration in the bodies of organisms as you […]
by Tyler Irving Chemistry subject editor As a science writer, people often ask me which came first: my passion for chemistry or my love of words and language. I never have a good answer – these things come about organically, so to speak – but I’d like to point out that the two worlds aren’t […]
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