Katrina Vera Wong and Raymond Nakamura, Multimedia co-editors Melding art and science can be challenging, and often requires specialized knowledge, resources, and support. Some organizations are filling the gap by helping artists develop their scientific chops through courses or residencies. Artists can build on their scientific skills and knowledge, or gain access to scientific resources […]
university of guelph
So you want to scicomm?
Alex Chattwood, Editor, Communications, Education & Outreach People are interested in science communication for all kinds of reasons. Me, I’ve used science communication to escape the humdrum of the lab, to occupy myself when out of work, and as an integral part of my current career in science education. As with anything new, I struggled […]
Ajuster la recette de la sécurité alimentaire au Canada
Le système de sécurité alimentaire du Canada devrait empêcher les aliments dangereux de parvenir à nos bouches. Mais est-ce suffisant de partager l’information avec le public? Un expert nous donne son opinion. Ainslie Butler et Lindsay Jolivet, co-éditrices, Santé, médecine et science vétérinaire Des bactéries au plastique, en passant par des noix bien camouflées, la […]
Tweaking the recipe for food safety in Canada
Canada’s food safety system is supposed to keep dangerous food away from our mouths. But is it sharing with the public enough to keep us informed? One expert weighs in. Ainslie Butler and Lindsay Jolivet, Health, Medicine & Veterinary Science co-editors From bacteria to plastic to hidden nuts, the list of contaminants that could be […]
Introducing the second season of the New Science Communicator series!
Last year, Science Borealis debuted the New Science Communicator series in collaboration with Science Atlantic and Canadian Science Publishing. We ran four outstanding posts by students who had won communication awards at one of the various Science Atlantic conferences in 2015-2016, covering everything from plant conservation to computational physics. All four posts can be found […]