By Zahra Nasser, Chemistry editor They say: an apple a day keeps the doctor away. But is this phrase as true today as when it was coined in 1922? Researchers in Nova Scotia found that today’s apples, although bigger and sweeter, contain fewer health benefits than they did in the past. Specifically, the levels of […]
By Patrick Jardine, new science communicator Northern field work 2:00 p.m. on March 9th, 2021: I was finishing sampling snow density along a mine access roadside in the central Yukon with my co-worker, Jen, when I heard branches breaking deep within the forest beside me. It was a balmy –15 °C out — a significant […]
By Rose Lefebvre, new science communicator Have you ever looked closely at moss? These tiny plants, described by F. E. Tripp in his 1868 book British Mosses, their homes, aspects, structure, and uses as “the soft green beds into which our feet sink”, grow almost everywhere in the world. And yet mosses are often overlooked […]
By Nick Brown, new science communicator As permafrost research heats up, national and territorial geological surveys are digging up old data to help answer new questions about Canada’s cold regions. The need for permafrost data in Canada Permafrost – ground that is colder than 0°C for at least two years – is changing as Earth’s […]
By Charles Gauthier, new science communicator “So, it’s frozen mud?” my roommate asks when I try to explain my research topic to him. Since starting his own research in quantum physics, he has mastered the art of simple idioms. Perks of the trade, I suppose. This frozen mud, however, covers half of Canada’s land mass. […]
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