By Qiaochu Liang, Biology & Life Sciences co-editor Although COVID-related restrictions have eased and the social activities of Canadians have resumed, the pandemic persists, especially with the emergence of SARS-CoV-2 variants. As information gathered from individual testing has decreased, Canadian health authorities have adopted a more effective approach for keeping track of the presence and […]
By Sonja Soo, Environmental & Earth Sciences editor Many people know that they risk contracting Lyme disease — a serious illness with symptoms such as a bullseye-shaped rash, fever, chills, fatigue and headaches — if they venture into tick-infested areas. You can contract Lyme disease if a tick carrying a specific bacterium called Borrelia burgdorferi […]
By Jenna Finley, Biology & Life Sciences co-editor Man-made pollution is one of the biggest threats we face — microplastics everywhere, contaminated drinking water, plastic garbage floating on the oceans. Data show that pollution is already causing deaths, and new evidence suggests that it may be worse than previously assumed. In 2016, the World Health […]
By Amanda Scanga, Science in Society co-editor Music is a form of art enjoyed by many, including myself. Throughout my life, I have used music as a form of entertainment, as a stress reliever, and as a mood booster. And whenever my favourite artists announced a concert in my hometown, I would buy tickets the […]
By Ishara Yahampath, Communication, Education & Outreach editor In schools across Canada, food gardens are a popular intervention to support learning and provide students with a deeper understanding of food systems, sustainable practices, and careers in food and agriculture. Waterloo Region School Food Gardens (WRSFG) have 35 food gardens in schools across the Waterloo region, […]
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