Mo Al-Khalaf, Guest contributor Cardiovascular disease is the second leading cause of death among Canadians and is the number one cause of mortality globally. All indicators point to an increase in the prevalence and severity of heart diseases in the coming decades, including ischemic heart disease, hypertensive heart disease, cardiac arrhythmias, and stroke. As the […]
Hannah Reid, New Science Communicator The wet sand squishes beneath my gumboots as I walk along a beach near Tofino, on the western edge of Vancouver Island, British Columbia. Last night’s storm has strewn bull kelp and broken shells across the beach. It has also landed a true ocean oddity: a mermaid’s purse. I pick […]
Chris Jermey, New Science Communicator Today’s consumers want more from their food, and the beef and dairy industries are constantly striving to meet these demands. As more companies market their food as “natural” – raised without additional use of hormones, steroids, and antibiotics – concerns regarding steroid use in food production have multiplied. For example, […]
Sydney Murray, New Science Communicator Most pet owners want nothing but the best for their furry mates. They go to great lengths to make sure their pets are living happy and healthy lives. But good intentions do not always protect pets from unknown ingredients in pet food. Acrylamide is a particularly nasty chemical commonly found […]
Vanessa Brown, New Science Communicator Our lungs face a never-ending battle. With every breath, we inhale millions of airborne particles, including many that are potentially harmful. Our bodies must be prepared to defend us from these invaders. Most of us are equipped with immune systems comprised of an army of specialized cells for this particular […]
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