By Zahra Nasser, Chemistry Editor To many, turmeric may only be an ingredient used in curry, but there is a lot more to the traditional Indian spice than meets the eye. Historically, turmeric has been used in Ayurveda, a type of naturopathic medicine introduced in India over 3000 years ago that promotes natural therapies to […]
Science in Society
Have you met your digital twin?
By Naeema Bhyat, Technology & Engineering editor Someday soon, your city, your house, your planet and even you could have a digital twin. Digital twins are virtual models that exist alongside one or more physical objects, systems or processes. IBM describes them as “a virtual representation of an object or system that spans its lifecycle, […]
Music and the human body: the effects of live performances
By Amanda Scanga, Science in Society co-editor Music is a form of art enjoyed by many, including myself. Throughout my life, I have used music as a form of entertainment, as a stress reliever, and as a mood booster. And whenever my favourite artists announced a concert in my hometown, I would buy tickets the […]
Learn and grow with school food gardens across the Waterloo region
By Ishara Yahampath, Communication, Education & Outreach editor In schools across Canada, food gardens are a popular intervention to support learning and provide students with a deeper understanding of food systems, sustainable practices, and careers in food and agriculture. Waterloo Region School Food Gardens (WRSFG) have 35 food gardens in schools across the Waterloo region, […]
Old growth forests in British Columbia: what they are and why they matter
By Sonja Soo, Environmental & Earth Sciences editor In Canada’s largest act of civil disobedience, over 1,000 people were arrested for protesting against the logging of old growth forests. During these protests, which were concentrated in Fairy Creek, a southern Vancouver Island region, many risked fines and jail time to protect old growth forests. But […]