Building Indigenous relations in an Age of Reconciliation

Michelle Washington and Lou-ann Neel

Sarah Boon, Science Borealis Core Team member On Saturday, November 17, Science Borealis co-hosted a workshop on Building Indigenous Relations in an Age of Reconciliation in Victoria, BC. The workshop was co-hosted with Vancouver’s Curiosity Collider and the Science Writers and Communicators of Canada (SWCC), with in-kind support from the Hakai Institute. We spent the […]

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Canada’s ‘scientific integrity’ policy and its effects on transparency

Nahomi Amberber, Policy & Politics co-editor Scientific integrity has been a focus of the 2018 conversation around the intersection of science and policy. While research integrity has historically focused on the ethics of research design, scientific integrity in the Canadian context also aims to protect accountability after the research has been done. The Office of […]

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People’s Choice Award: Speaking with Stephen Heard, the mind behind Scientist Sees Squirrel

Connie Tang, Chemistry co-editor   Stephen Heard is a professor of environmental ecology at the University of New Brunswick, although you may know him as Steve, the author of the science blog Scientist Sees Squirrel, which is this year’s winner for the Science Borealis and Science Writers and Communicators of Canada (SWCC) People’s Choice Award […]

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You’re all invited to our 5th birthday: Be immortalized in the Science Borealis logo

Science Borealis was formed on November 22, 2013! On November 2, 2014, we officially incorporated under the Canada Not-for-Profit Corporations Act. Each year, we try to find new and inventive ways to celebrate our birthday with our members, network and wider audiences. On our first anniversary, we held a blog carnival and last year we […]

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There’s nothing cooler than the sweet science of Icewine

Connie Tang, Chemistry co-editor There’s tension and excitement in the night air. Everyone around you is hustling with anticipation. The tractors are loaded with empty bins, the floodlights are beaming, and the gloves are on. This is the Icewine harvest. Icewine, popular for its sweet, fruity taste, unique syrup-like consistency, and rich aromatics, is a […]

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