Elizabeth Benner, Health, Medicine and Veterinary Sciences editor As patio season approaches, people are anticipating their first meals in the warm sun. Raw oysters, grilled salmon steak, or creamy seafood linguine are just a few of the tasty dishes Toronto restaurants may serve. These examples all featurefish and seafood ingredients that form part of a […]
Katie Compton, Policy and Politics editor As the COVID-19 pandemic has upended our lives, we’ve all become health-data seekers. Each day, we scan our newsfeeds for information about whether we’re flattening the curve, wonder what the #NewNormal will look like, and search hopefully for any news about treatments or vaccines. Answering the questions foremost on […]
Joanie Tian, Chemistry editor Canadians are stuck at home to limit the spread of COVID-19, and more and more of us are spending our time worshiping the gods of social media and following TikTok recipes. In these extraordinary times, Dalgona coffee has become a social media star. For those of you who don’t follow as […]
Alice Fleerackers, Science in Society editor How long will physical distancing measures last? Should we all be wearing masks? When will there be a vaccine? These are just some of the questions that have been circulating online since the onset of the COVID-19 pandemic. As a deadly new virus threatens to turn our world upside […]
Catherine Dale, Borealis Blog editor and New Science Communicators Program Manager I can feel the rapid thrumming of the bluebird’s heart against my palm as I carefully manoeuvre its foot into position over a tiny Ziploc bag. I pick up my nail scissors and take a deep breath to steady my hand. I will only […]
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