Zahra Nasser and Nada Salem, Chemistry editors People with diabetes have measured their blood sugar the same way since the 1970s – a painful daily prick of the finger. While most have no choice but to get used to this, it shouldn’t have to be that way. Monitoring technology has come a long way over […]
Esme Symons and Sri Ray-Chauduri, Technology & Engineering editors Plastic items, including single-use plastics, are ubiquitous throughout Canada. When we’re done with a disposable water bottle, many of us will spot a recycling symbol and throw it in a recycling bin, believing we’ve given the material a new lease on life. However, with Canada recycling […]
Nada Salem and Zahra Nasser, Chemistry editors The world is on fire. From British Columbia to Greece, the growing effects of climate change have become impossible to ignore. In its latest report, the Intergovernmental Panel on Climate Change (IPCC) stated that “it is unequivocal that human influence has warmed the atmosphere, ocean and land.” So, […]
Katie Compton, Policy & Politics editor When it comes to the plants and plant-derived foods that we eat, what does novel mean? When is something so different from the existing items on grocery shelves that regulators need to assess its safety before it goes to market? In the world of plant breeding, the line between […]
Mary Anne Schoenhardt, Science in Society editor You may know that the iPhone 12 Pro contains a lidar (light detection and ranging) sensor. A remote sensing technique originally developed for space exploration and military defence, lidar is more than just a fancy gadget for your new phone. One of the lesser-known uses of lidar is […]
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